I found a recipe for Pasta Primavera on a friend's blog and have been wanting to make it ever since. Kevin was gone for the evening and I knew he wouldn't really like it (too many vegetables and mushrooms, not enough meat) so I figured it was as good as time as ever.
The goods.
The sauce.
I think I need a bigger skillet.
It was delicious and I will gladly be eating the left overs for a couple of days.
1 comment:
I can't get Chris to enjoy Pasta Primavera either
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